GWARbar

Nuggets of duck confit, chicken and mozzarella, beer-battered and served with GWAR-B-Q sauce.

Brined tofu nuggets, fried crisp and served with our Motorbreath garlic hawt sauce. Vegan.

Beet-pickled, hard-boiled eggs, stuffed with a zesty jalapeno yolk and topped with bacon crumbs.

Freshly fried corn tortilla chips, topped with cheese sauce, GWAR-B-Q beans, pickled jalapenos, salsa, lime crema and your choice of either pulled pork, fried tofu or BBQ seitan.

Whole pickle spears, fried in a crunchy beer batter and served with horseradish sauce.

Strips of marinated portobello mushrooms, fried in a mustard batter and served with either horseradish sauce or vegan ranch.

Giant soft pretzel with beer cheese and mustard.

Red Pepper, habanero and vegan house sausage chili. Served with freshly fried tortilla chips. Vegan.

Mixed baby greens with tomato, red onion and croutons.

Mixed greens with bacon, hard-boiled egg, herbed croutons, tomato, onion, cheddar, mozzarella and bleu cheese.

Mixed greens with vegan ricotta, croutons, and pickled red onion and pickled cauliflower, with a vegan faux Caesar dressing. Vegan.

Whole chicken wings tossed in your choice of sauce and served with either blue cheese, ranch or vegan ranch.

Fried cauliflower tossed in a choice of sauce and served with either blue cheese, ranch or vegan ranch. Vegan.

The Jersey Shore fav, with chunks of mozzarella covered in pork gravy and bacon.

Beer cheese sauce, ranch, bacon crumbs, and pickled jalapenos.

Topped with marinated portobello mushrooms, melted mozzarella cheese, a mushroom reduction and green onions.

Smothered in a cheese sauce and salsa, then topped with pickled jalapenos and lime crema.

Have it your way (you picky bastard!) Add anything from our extensive list of toppings for an additional charge.

GWARbar's famous creamy Mac and Cheese. Penne pasta in a cheddar and mozzarella sauce and topped with scallions and cheese crips.

Mac and Cheese with BBQ pulled pork, pickled jalapenos and cheese crispy.

Penne pasta with beef steak and mushrooms in a cheesy gravy and topped with scallions and onion straws.

Fried chicken (or tofu) topped with tons of melted mozzarella and served on top of a bed of roasted red pepper marinara penne pasta.

Penne pasta tossed with red pepper marinara and vegan sausage crumble. Topped with crunchy onion straws.

Have it your way (ya picky, bastard!). Pick either cheese sauce or marinara base, then pile it on from our extensive list of toppings for an additional charge.

Topped with bacon, beer-battered bacon, bacon mayo, cheddar cheese and some more bacon for good measure.

Topped with pickle, fried pickle, caramelized onions and horseradish sauce.

Topped with fries, mozzarella cheese chunks and pork gravy.

A fried Artichoke patty with lettuce, tomato, onion and black pepper mustard. Vegan.

Our GWARtichoke patty topped with vegan ricotta, caramelized onions, roasted red pepper and black pepper mustard. Vegan.

Have it your way. See our extensive list of toppings for an additional charge.

Piled with house-made hot dog chili, cheddar cheese and chopped red onions.

Covered in GWAR-B-Q sauce, cheddar cheese, pickled jalapenos and fried onion straws.

Have it your way. See our extensive list of toppings for an additional charge.

The 2nd best thing you'll ever put in your mouth! A toasted brioche bun, piled high with pulled pork in your choice of either GWAR-B-Q or Carolina BBQ sauce and topped with fennel slaw, onion straws and hot sauce.

GWARbar's version of a Cuban-spiced vinegar pulled pork with cheddar cheese, pickles, pickled onions and black pepper mustard on a pressed ciabatta.

Chicken smothered with marinara and melty mozzarella cheese on a toasty ciabatta bun.

The perfect sandwich for all of us sinners. Fried chicken thigh on a buttery brioche bun with lettuce, tomato, onion, pickle and mayo.

Fried chicken dipped in spicy Buffalo sauce and topped with fennel slaw, pickled red onions, tomato, cheddar cheese crisp, and bleu cheese dressing (or substitute vegan ranch).

Fried chicken on brioche with bacon, lettuce, tomato, onion and house forbidden valley ranch.

Vegan fried tofu on a toasted sub roll with fennel slaw, pickled onions, pickled jalapeños, cilantro and sriracha mayo.

Fried tofu with mushrooms, fennel slaw, onion straws and sriracha onion jam on ciabatta.

Philly steak, fried potatoes, caramelized onions and red peppers, with a gooey cheese sauce, wrapped in a flour tortilla and toasted on the griddle.

Spicy habanero pork, crunchy corn tortilla, jalapeños, and nacho cheese, wrapped in a flour tortilla, griddled and served with a side of salsa and lime crema.